ABOUT BUTCHER’S BLOCK
BBPT was founded in 1999 in Omaha, Nebraska. The need was seen for all natural pet products for dogs of all sizes. We have a bone for every dog and we’ve never met a dog who doesn’t love our treats.
We only use Angus or Angus/Herford crossed cattle for our bones and treats, the superior cattle choice. All cattle are born, raised, and harvested in the USA.
Health and safety is the number one priority for Butcher’s Block and we strive to hold up to that standard every day.
Butcher's Block is certified annually under the Global Food Safety Initiative (GFSI) by a 3rd party auditing firm.
The GFSI certification is the benchmark for the best food safety and quality practices consistent with meeting food grade standards. Our facility achieved the highest possible "Grade AA Rating" by a 3rd party auditing firm. A standard recognized worldwide by global brand owners and manufacturers, GFSI audits cover Senior Management Commitment, The HACCP Food Safety Plan, The Food Safety and Quality Management System, Site Standards, Product Control, Process Control, and Personnel.
Our bones are slow roasted to bake in flavor and achieve a 24 month shelf life. Each and every bone is hand trimmed prior to placement on the oven racks. Our treats, too, are unique in the fact that they are one ingredient: the beef product only. They're slow roasted in one of our 14 ovens with no additives and no preservatives—100% Natural.
Product Promises
HACCP
Butcher’s Block Pet Treats has a fully implemented Hazard Analysis and Critical Control Point system in place. All products we produce are classified as Heat Treated, Shelf Stable.
Critical Control Point (CCP)
The Critical Control Point for all products is the Cooking Step. Each Product lot is tested using Aqua Lab’s 4TE Water Activity Meter. The Meter is calibrated daily.
CCP Rationale
The oven time and temperature is set to far exceed the minimum needed to destroy the vegetative cells of Salmonella. However, temperature just kills the potential vegetative cells. Achieving a proper Water Activity (aw) will guarantee no microbial proliferation.
HACCP Validation
An in-plant study was conducted to determine the efficacy of the cooking process utilized to achieve desired Water Activity (aw). During that study, samples were sent to an accredited lab for Salmonella testing and all samples were negative.
Pre-Ship/Pre-Package Verification
Butcher’s Block Pet Treats takes it one step further. Prior to shipping products in bulk, or putting products in the package, Water Activity (aw) is tested again to ensure the level remains below desired level.